For every woman who has ever wondered what the women were doing while generals fought battles and kings beheaded their enemies (and for every man who hasn't), this book is for you. Originally published as The Women's History of the World, this reissue comes complete with Rosalind Miles's wry wit and disarming puns on everything from the phallus to bride sales, a very necessary ...(展开全部)

"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] in...(展开全部)

"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] in...(展开全部)

Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith’s mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning...(展开全部)

原作者：凯特琳•马歇尔(KatrineMarçal)，《瑞典晚报》（Aftonbladet）总主笔，主稿瑞典及国际政治、经济和女性主义，现居伦敦。所著《谁煮了亚当·斯密的晚餐?——女性与经济学的故事》一书入选奥古斯特图书奖（August Prize）决选名单，被翻译成20多种语言。 译者：赵征，日本东京工业大学博士，管理学者，畅销书作家。现任中国科学技术大学管理学院院长助理，中国科学技术大学创客中心创客顾问团团长。出版《管理思维跨界创新》《与女儿谈管理》等著作，作品曾获中国科学院优秀科普图书奖。

It is not from the benevolence of the butcher, the brewer, or the baker, that we can expect our dinner, but from their regard to their own interest When Adam Smith wrote that all our actions stem from self-interest and the world turns because of financial gain he brought to life 'economic man'. Selfish and cynical, economic man has dominated our thinking ever since and his infl...(展开全部)

玛丽莲·布鲁克·戈夫斯坦（Marilyn Brooke Goffstein） 美国作家、插画家，生于1940年，在明尼苏达州的圣保罗出生长大，毕业于佛蒙特州的本宁顿学院。她一生共创作了三十多部作品，代表作有《晚饭吃鱼》（Fish for Supper）、《做玩偶的戈蒂》（Goldie the Dollmaker）、《小舒伯特》（A Little Schubert）和《我和我的船长》（Me and My Captain）等。其作品曾荣获美国凯迪克银奖、《纽约时报》年度最佳图书等奖项。她与丈夫长期生活于纽约市，2017年去世，享年77岁。

Fish for Supper is M. B. Goffstein’s Caldecott Honor story of a grandmother and her regular routine in summer: waking at five o’clock in the morning to make the most of a day on the lake, “with cans of worms and minnows, some fruit for lunch, bobbers, lines, hooks, and sinkers.” Delightfully and wittily, Goffstein departs from the usual fisherman’s tale to give us a day in the ...(展开全部)

Selected as a Caldecott Honor Book in 1977, and now back in print for the first time in a decade, this is a charming picture book about a grandmother and her simple, idyllic daily routine. Fish for Supper is M.B. Goffstein’s Caldecott Honor story of a grandmother and her regular routine in summer: waking at five o’clock in the morning to make the most of a day on the lake, “wit...(展开全部)

玛丽莲·布鲁克·戈夫斯坦（Marilyn Brooke Goffstein） 美国作家、插画家，生于1940年，在明尼苏达州的圣保罗出生长大，毕业于佛蒙特州的本宁顿学院。她一生共创作了三十多部作品，代表作有《晚饭吃鱼》（Fish for Supper）、《做玩偶的戈蒂》（Goldie the Dollmaker）、《小舒伯特》（A Little Schubert）和《我和我的船长》（Me and My Captain）等。其作品曾荣获美国凯迪克银奖、《纽约时报》年度最佳图书等奖项。她与丈夫长期生活于纽约市，2017年去世，享年77岁。